DEVELOPMENT OF A SELECTIVE MEDIUM FOR THE ISOLATION OF CLOSTRIDIUM SPOROGENES AND RELATED ORGANISMSFRYER TF; MEAD GC.1979; J. APPL. BACTERIOL.; GBR; DA. 1979; VOL. 47; NO 3; PP. 425-431; BIBL. 20 REF.Article

A SELECTIVE MEDIUM FOR THE RAPID ISOLATION OF PSEUDOMONADS ASSOCIATED WITH POULTRY MEAT SPOILAGE.MEAD GC; ADAMS BW.1977; BRIT. POULTRY SCI.; G.B.; DA. 1977; VOL. 18; NO 6; PP. 661-670; BIBL. 1 P.Article

SOME OBSERVATIONS ON THE CAECAL MICROFLORA OF THE CHICK DURING THE FIRST TWO WEEKS OF LIFEMEAD GC; ADAMS BW.1975; BRIT. POULTRY SCI.; G.B.; DA. 1975; VOL. 16; NO 2; PP. 169-176; BIBL. 1P.Article

TURKEY AS A RAW MATERIAL FOR PRODUCT MANUFACTURE = LA VIANDE DE DINDE COMME MATIERE PREMIERE EN FABRICATION DE PRODUITS ALIMENTAIRESJONES JM; MEAD GC.1983; FOOD (LONDON. 1979); ISSN 0143-8441; GBR; DA. 1983; VOL. 5; NO 7; PP. 20-23; 3 P.; 6 PHOTO./3 TABL.Article

MICROBIOLOGICAL ASPECTS OF POLYPHOSPHATE INFECTION IN THE PROCESSING AND CHILL STORAGE OF POULTRYMEAD GC; ADAMS BW.1979; J. HYG.; GBR; DA. 1979; VOL. 82; NO 1; PP. 133-142; BIBL. 16 REF.Article

EFFECT OF TEMPERATURE AND ADDED POLYPHOSPHATE ON THE SURVIVAL OF SALMONELLAE IN POULTRY MEAT DURING COLD STORAGE.FOSTER RD; MEAD GC.1976; J. APPL. BACTERIOL.; G.B.; DA. 1976; VOL. 41; NO 3; PP. 505-510; BIBL. 12 REF.Article

COMPARISON OF MEDIA AND METHODS FOR COUNTING CLOSTRIDIUM PERFRINGENS IN POULTRY MEAT AND FURTHER-PROCESSED PRODUCTSADAMS BW; MEAD GC.1980; J. HYG.; GBR; DA. 1980; VOL. 84; NO 1; PP. 151-158; BIBL. 21 REF.Article

A NOTE ON THE SHELF-LIFE AND SPOILAGE OF COMMERCIALLY-PROCESSED CHICKEN GIBLETSMEAD GC; ADAMS BW.1980; BR. POULTR. SCI.; ISSN 0007-1668; GBR; DA. 1980; VOL. 21; NO 5; PP. 411-415; BIBL. 9 REF.Article

A STUDY OF RAPID AND SIMPLIFIED CONFIRMATORY TESTS FOR CLOSTRIDIUM PERFRINGENSMEAD GC; PAEZ DE LEON L; ADAMS BW et al.1981; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1981; VOL. 51; NO 2; PP. 355-361; BIBL. 17 REF.Article

THE EFFECTIVENESS OF IN-PLANT CHLORINATION IN POULTRY PROCESSING = EFFICACITE DE LA DESINFECTION PAR LE CHLORE DANS LE TRAITEMENT DES VOLAILLES APRES ABATTAGEMEAD GC; ADAMS BW; PARRY RT et al.1975; BRIT. POULTRY SCI.; G.B.; DA. 1975; VOL. 16; NO 5; PP. 517-526; BIBL. 18REF.Article

THE EFFECT OF DIETARY BACITRACIN ON THE INCIDENCE OF STREPTOCOCCUS FAECALIS SUBSPECIES LIQUEFACIENS AND RELATED STREPTOCOCCI IN THE INTESTINES OF YOUNG CHICKSBARNES EM; MEAD GC; IMPLEY CS et al.1978; BRIT. POULTRY SCI.; GBR; DA. 1978; VOL. 19; NO 6; PP. 713-723; BIBL. 31 REF.Article

ANALYSIS OF THE AVIAN INTESTINAL FLORABARNES EM; MEAD GC; IMPEY CS et al.1978; SOC. APPL. BACTERIOL., TECH. SER.; GBR; DA. 1978; NO 11; PP. 89-105; BIBL. 2 P.Article

ISOLATION AND CHARACTERIZATION OF URACIL-DEGRADING CLOSTRIDIA FROM SOILMEAD GC; ADAMS BW; HILTON MG et al.1979; J. APPL. BACTERIOL.; GBR; DA. 1979; VOL. 46; NO 3; PP. 465-472; BIBL. 12 REF.Article

INFLUENCE OF DIET ON THE INTESTINAL MICROFLORA AND MEAT FLAVOUR OF INTENSIVELY-REARED BROILER CHICKENS = INFLUENCE DE L'ALIMENTATION SUR LA MICROFLORE INTESTINALE ET SUR LA FLAVEUR DE LA VIANDE DE POULETS A ROTIR D'ELEVAGE INTENSIFMEAD GC; GRIFFITHS NM; IMPEY CS et al.1983; BRITISH POULTRY SCIENCE; ISSN 0007-1668; GBR; DA. 1983; VOL. 24; NO 2; PP. 261-272; BIBL. 26 REF.; 6 TABL.Article

EFFECT OF GAS-PACKAGING ON THE KEEPING QUALITY OF TURKEY BREAST FILLETS STORED AT 1^OC = EFFET DE L'EMBALLAGE SOUS GAZ INERTE SUR LA CONSERVATION DE LA QUALITE DE FILETS DE BLANCS DE DINDES STOCKES A 1^OCMEAD GC; GRIFFITHS NM; JONES JM et al.1983; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 3; PP. 142-146; BIBL. 14 REF.; 8 TABL.Article

SPOILAGE ORGANISMS OF REFRIGERATED POULTRY MEATBARNES EM; MEAD GC; IMPEY CS et al.1979; SOC. APPL. BACTERIOL. TECH. SER.; ISSN 0583-8924; GBR; DA. 1979; NO 13; PP. 101-116; BIBL. 2 P.Article